Went for a hike this morning and it was glorious outside!! Wanted to take our youngest daughter out to breakfast and she said she would rather come home and save the money. (how did I get so lucky??)
However, knowing how her mama cooks…these crepes are probably the reason why. Once you start cooking better foods, you will notice when eating out things do not have the same flavor they use to. Your palate will change and that is good because the less toxic you are the more sensitive to flavors (real flavors, not just sugar & salt…the main seasoning used in most foods) you will become!read more
So, it is the middle of summer and my family and I are craving all things Fall. Why, you ask? No idea…
Maybe since moving to Southern California from Minnesota, we miss the seasons. I have been told we have 4 seasons in So Cal, but I have yet to see them…at least not in the drastic manner in which we were used to back in Minnesota.read more
Print Recipe
Gluten Free Peach & Pear Crisp
Easy, fast and delicious! Satisfying Fall cravings even in the middle of summer!
1/8cupsugarraw cane sugar, coconut sugar or date sugar is best
Instructions
Preheat oven to 325 °
Mix cinnamon, cloves, sugar, salt, and arrowroot flour together and set aside
Drain Juices from jars of peaches and pears
chop up entire jar of peaches, chop 1/2 jar of pears
stir together and add in dry mixture, fold in lightly until all mixture is incorporated
Distribute evenly in small ramekins (I prefer small ceramic ones)
Top with granola
Distribute butter between ramekins on top of granola
Place ramekins on baking dish(this prevents spillage in oven!)
Bake for 40 minutes
Remove, let cool for 10-15 minutes
Top with Coconut Whipping cream and enjoy!
(see link below for recipe)
Recipe Notes
If you cannot use the brands that I have listed above, it is NOT a deal breaker. These are just the best possible and healthiest versions that I have found through all of my years of research and testing. With regards to canned anything...avoid corn syrup whenever possible. And your sugars should be the least refined if possible. Most of all, use your common sense. If it has too many ingredients and ones you do not recognize as FOOD, avoid it.
Granola won't brown and therefore cannot be used as an indicator of done-ness. Instead, look for bubbling along sides of ramekin.
Coconut Whipping Cream is optional and recipe can be found here