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Gluten Free Recipes

Gluten Free Peach & Pear Crisp

July 10, 2016

peaches

So, it is the middle of summer and my family and I are craving all things Fall.  Why, you ask?  No idea…

Maybe since moving to Southern California from Minnesota, we miss the seasons.  I have been told we have 4 seasons in So Cal, but I have yet to see them…at least not in the drastic manner in which we were used to back in Minnesota. read more

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Gluten Free Peach & Pear Crisp
Easy, fast and delicious! Satisfying Fall cravings even in the middle of summer!
Course Treats
Cuisine Gluten Free
Prep Time 15 Minutes
Cook Time 40 Minutes
Passive Time 10-15 Minutes
Servings
People
Ingredients
Course Treats
Cuisine Gluten Free
Prep Time 15 Minutes
Cook Time 40 Minutes
Passive Time 10-15 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat oven to 325 °
  2. Mix cinnamon, cloves, sugar, salt, and arrowroot flour together and set aside
  3. Drain Juices from jars of peaches and pears chop up entire jar of peaches, chop 1/2 jar of pears stir together and add in dry mixture, fold in lightly until all mixture is incorporated
  4. Distribute evenly in small ramekins (I prefer small ceramic ones) Top with granola
  5. Distribute butter between ramekins on top of granola Place ramekins on baking dish(this prevents spillage in oven!)
  6. Bake for 40 minutes
  7. Remove, let cool for 10-15 minutes
  8. Top with Coconut Whipping cream and enjoy! (see link below for recipe)
Recipe Notes

If you cannot use the brands that I have listed above, it is NOT a deal breaker.  These are just the best possible and healthiest versions that I have found through all of my years of research and testing.  With regards to canned anything...avoid corn syrup whenever possible.  And your sugars should be the least refined if possible.  Most of all, use your common sense.  If it has too many ingredients and ones you do not recognize as FOOD, avoid it.

Granola won't brown and therefore cannot be used as an indicator of done-ness.  Instead, look for bubbling along sides of ramekin.

Coconut Whipping Cream is optional and recipe can be found here

https://eatthewholeegg.com/recipe/coconut-whipping-cream

 

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Grain Free Paleo Recipes

Paleo Cassava Waffles

July 1, 2016

Paleo Cassava Waffle Img

We offer Gluten Free Breakfast…they say. We offer allergy friendly breakfast menu items…they say. Come and check out our new and exciting GF options…they say.

YOU DON’T HAVE GF WAFFLES???…I SAY!!

My experience at many, many restaurants have left me feeling defeated and depressed. When Gluten Free options are advertised…Especially for Breakfast..I experience dreams and aspirations of a glorious baked good blowout. read more

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Paleo Cassava Waffles
Grain Free, Dairy Free, Gluten Free Waffles Delicious, easy to make Freeze well, for a healthy snack later
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Waffles
Ingredients
Dry
Wet
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Waffles
Ingredients
Dry
Wet
Instructions
  1. Sift Coconut Flour, add in rest of dry ingredients, set aside
  2. Melt Butter, stir in remaining wet ingredients immediately
  3. Add all ingredients and blend in blender or vigorously by hand
  4. Cook on Medium High Heat in waffle maker
Recipe Notes

You will notice there are weights for flours instead of cups. Weighing flours in Gluten Free or Grain Free is ESSENTIAL. Flours are typically heavier than traditional gluten containing flours. Always allow yourself more liquid if batter starts to set up and get too dry.

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Recipes

Mama’s Mocha

April 29, 2016

There are many posts about the ‘Paleo Coffee’ or ‘Buttered Coffee’ or the ‘Bulletproof Coffee’. Indeed, I find this to be a wonderful energy source with the great profile of fats that it contains. BUT, as always I have to push the envelope and ask, “How can I make this even better?” read more

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Mama's Mocha
Cuisine Paleo
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Person
Ingredients
  • 1-2 Tbsp Coconut Oil Cold pressed is best!
  • 1-2 Tbsp Butter Grass fed butter baby, Kerry Gold is a great option
  • 1 Cup Hot Coffee Whatever flavor you enjoy routinely
  • 1-2 Tsp Cacao Paste This is strong so use according to your taste!
  • 1/2 Tsp Vanilla I use pure Vanilla Extract with Bourbon flavor
  • To taste Stevia Liquid is best, add in add the very end
Cuisine Paleo
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Person
Ingredients
  • 1-2 Tbsp Coconut Oil Cold pressed is best!
  • 1-2 Tbsp Butter Grass fed butter baby, Kerry Gold is a great option
  • 1 Cup Hot Coffee Whatever flavor you enjoy routinely
  • 1-2 Tsp Cacao Paste This is strong so use according to your taste!
  • 1/2 Tsp Vanilla I use pure Vanilla Extract with Bourbon flavor
  • To taste Stevia Liquid is best, add in add the very end
Instructions
  1. Add in Butter, coconut oil and tempered paste to hot coffee.
  2. Let sit for a few minutes to allow the paste to soften. Then blend to emulsify fats.
  3. Add in vanilla and stevia to taste and ENJOY!
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