Prep Time | 15 Minutes |
Cook Time | 30 Minutes |
Servings |
Waffles
|
Ingredients
Dry
Wet
|
|
You will notice there are weights for flours instead of cups. Weighing flours in Gluten Free or Grain Free is ESSENTIAL. Flours are typically heavier than traditional gluten containing flours. Always allow yourself more liquid if batter starts to set up and get too dry.