Delicious, easy to make and then freeze after for a perfectly balanced paleo snack anywhere!
Melt butter and add in maple syrup
Mix eggs and milk together, then add in butter/syrup mixture
Instead of blueberries, you can adapt these muffins in many ways! Really, let your imagination run wild. Here are a few that I have tested and the family loves!
Carrot and Raisin
1Cup Shredded Carrots & 3/4 Cup Sulfite free raisins
1 Cup unsweetened frozen cranberries (thawed and minced) & zest of 2 oranges
Banana and Cacao Chip (chocolate)
2 Bananas mashed & 1/2 cup Cacao Chips
Baking Paleo is very different than traditional baking. Due to the fact that the flours are much heavier and you are using a lot of eggs, they ‘dehydrate’ as much as they bake. Depending on the wetness of your final batter, (mine is usually much drier than traditional batter), will affect how long to fully bake them. After a couple trials, you will figure out which consistency works best with your oven and your brand of coconut flour. (yes, that makes a difference)
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