Eatthewholeegg

Sunday Morning Crepes

Grain free, gluten free, dairy free Crepes

Course

Breakfast

Prep Time

15 minutes

Servings

crepes

Ingredients

2 Tbsp melted butter
1 cup Cassava Flour
1/8 cup Arrowroot Flour
1/2 tsp salt
1 tsp baking powder
1-2 tsp apple cider vinegar
4 each eggs
1.5 cups coconut milk
1-2 tsp maple syrup GRADE B

Course

Breakfast

Prep Time

15 minutes

Servings

crepes

Ingredients

2 Tbsp melted butter
1 cup Cassava Flour
1/8 cup Arrowroot Flour
1/2 tsp salt
1 tsp baking powder
1-2 tsp apple cider vinegar
4 each eggs
1.5 cups coconut milk
1-2 tsp maple syrup GRADE B

Instructions

melt butter
mix all ingredients (except butter and vinegar) together in blender and blend together
add in melted butter and vinegar
lightly stir to incorporate
cook on griddle or pan on med to high heat
serve, top with raspberries and coconut whipping cream and enjoy!

Recipe Notes

Recipe for coconut whipping cream is here:

https://eatthewholeegg.com/recipe/coconut-whipping-cream/

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