Prep Time | 30 minutes |
Cook Time | 35-45 minutes |
Passive Time | 5 minutes |
Servings |
muffins
|
Ingredients
Wet ingredients
Dry ingredients
Extras
|
![]() |
Baking Paleo is very different than traditional baking. Due to the fact that the flours are much heavier and you are using a lot of eggs, they ‘dehydrate’ as much as they bake. Depending on the wetness of your final batter, (mine is usually much drier than traditional batter), will affect how long to fully bake them. After a couple trials, you will figure out which consistency works best with your oven and your brand of coconut flour. (yes, that makes a difference)