Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-ultimate-recipe domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wp-simple-firewall domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/wp-includes/functions.php on line 6114
ground flax seeds – Eatthewholeegg

Archives:

Grain Free Paleo Recipes

Paleo Cassava Waffles

July 1, 2016

Paleo Cassava Waffle Img

We offer Gluten Free Breakfast…they say. We offer allergy friendly breakfast menu items…they say. Come and check out our new and exciting GF options…they say.

YOU DON’T HAVE GF WAFFLES???…I SAY!!

My experience at many, many restaurants have left me feeling defeated and depressed. When Gluten Free options are advertised…Especially for Breakfast..I experience dreams and aspirations of a glorious baked good blowout. read more

Print Recipe
 Paleo Cassava Waffles
Grain Free, Dairy Free, Gluten Free Waffles Delicious, easy to make Freeze well, for a healthy snack later
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Waffles
Ingredients
Dry
Wet
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Waffles
Ingredients
Dry
Wet
Instructions
  1. Sift Coconut Flour, add in rest of dry ingredients, set aside
  2. Melt Butter, stir in remaining wet ingredients immediately
  3. Add all ingredients and blend in blender or vigorously by hand
  4. Cook on Medium High Heat in waffle maker
Recipe Notes

You will notice there are weights for flours instead of cups. Weighing flours in Gluten Free or Grain Free is ESSENTIAL. Flours are typically heavier than traditional gluten containing flours. Always allow yourself more liquid if batter starts to set up and get too dry.

Share this Recipe
0 Comments
Recipes

Paleo Muffin

June 6, 2016

These muffins are a staple in my family’s daily diet. They are crazy nutritious and delicious! Easy to bring anywhere, they are sure to be that perfect inbetween-meal…meal. Full of fat and fiber they are super filling. Easy to freeze, if you can before you or your loved ones devour them!!!
read more

Print Recipe
 Paleo Muffin
Delicious, easy to make and then freeze after for a perfectly balanced paleo snack anywhere!
Course Breakfast, Snacks & Drinks
Cuisine Paleo
Prep Time 30 minutes
Cook Time 35-45 minutes
Passive Time 5 minutes
Servings
muffins
Ingredients
Wet ingredients
Dry ingredients
Extras
Course Breakfast, Snacks & Drinks
Cuisine Paleo
Prep Time 30 minutes
Cook Time 35-45 minutes
Passive Time 5 minutes
Servings
muffins
Ingredients
Wet ingredients
Dry ingredients
Extras
Instructions
Wet Ingredients
  1. Melt butter and add in maple syrup
  2. Mix eggs and milk together, then add in butter/syrup mixture
  3. Set aside
Dry Ingredients, Extras & Final Prep
  1. SIFT together coconut flour, cinnamon, baking soda, and salt
  2. Mix wet and dry together
  3. Stir in Chia seeds and flax seeds into muffin dough
  4. Let sit for 5 minutes
  5. Fold in blueberries
  6. Stipple batter 3/4 full into greased muffin pans (basically your batter won't be smooth in the cup, it will look rough and rugged)
  7. Bake at 375° for 35-45 minutes. You know they are done with tops start to brown and when touched will 'bounce' back.
Modifications
  1. Instead of blueberries, you can adapt these muffins in many ways! Really, let your imagination run wild. Here are a few that I have tested and the family loves!
  2. Carrot and Raisin 1Cup Shredded Carrots & 3/4 Cup Sulfite free raisins
  3. Cranberry Orange 1 Cup unsweetened frozen cranberries (thawed and minced) & zest of 2 oranges
  4. Banana and Cacao Chip (chocolate) 2 Bananas mashed & 1/2 cup Cacao Chips
Recipe Notes

Baking Paleo is very different than traditional baking. Due to the fact that the flours are much heavier and you are using a lot of eggs, they 'dehydrate' as much as they bake. Depending on the wetness of your final batter, (mine is usually much drier than traditional batter), will affect how long to fully bake them. After a couple trials, you will figure out which consistency works best with your oven and your brand of coconut flour. (yes, that makes a difference)

Share this Recipe
1 Comment