This easy-to-make, must-have-staple will be used frequently when you commit yourself to a dairy-free lifestyle. I seriously, do not miss real whipping cream any longer. The benefits of Coconut Milk are numerous, the MCFA’s (medium chain fatty acids) are wonderous and do not increase inflammation in the body like dairy does! I have a couple tricks up my sleeve that have made this process a little easier than when I started. So, please whip it up and enjoy!!
We offer Gluten Free Breakfast…they say. We offer allergy friendly breakfast menu items…they say. Come and check out our new and exciting GF options…they say.
YOU DON’T HAVE GF WAFFLES???…I SAY!!
My experience at many, many restaurants have left me feeling defeated and depressed. When Gluten Free options are advertised…Especially for Breakfast..I experience dreams and aspirations of a glorious baked good blowout.
Only then I find their options include…EGGS.
You are lucky if they offer a good GF bread and you really hit the jackpot if there are decent pancakes.
Walking away, I feel empty and dejected….thinking to myself, ‘I could do better.’
I understand eating out grain-free is a pipe dream, but I always hold out for someone brave to make something delicious that is Gluten Free.
And what is worse is I KNOW….I CAN do better. So I did.
And here it is.
These muffins are a staple in my family’s daily diet. They are crazy nutritious and delicious! Easy to bring anywhere, they are sure to be that perfect inbetween-meal…meal. Full of fat and fiber they are super filling. Easy to freeze, if you can before you or your loved ones devour them!!!