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July 2016 – Eatthewholeegg
Monthly Archives:

July 2016

Dairy-Free Gluten Free Grain Free Paleo

Sunday Morning Crepes

July 17, 2016

Sunday morning crepesWent for a hike this morning and it was glorious outside!!  Wanted to take our youngest daughter out to breakfast and she said she would rather come home and save the money.  (how did I get so lucky??)

However, knowing how her mama cooks…these crepes are probably the reason why. Once you start cooking better foods, you will notice when eating out things do not have the same flavor they use to.  Your palate will change and that is good because the less toxic you are the more sensitive to flavors (real flavors, not just sugar & salt…the main seasoning used in most foods) you will become! read more

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Sunday Morning Crepes
Grain free, gluten free, dairy free Crepes
Course Breakfast
Prep Time 15 minutes
Servings
crepes
Ingredients
Course Breakfast
Prep Time 15 minutes
Servings
crepes
Ingredients
Instructions
  1. melt butter
  2. mix all ingredients (except butter and vinegar) together in blender and blend together
  3. add in melted butter and vinegar
  4. lightly stir to incorporate
  5. cook on griddle or pan on med to high heat
  6. serve, top with raspberries and coconut whipping cream and enjoy!
Recipe Notes

Recipe for coconut whipping cream is here:

https://eatthewholeegg.com/recipe/coconut-whipping-cream/

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Healing Self-Love Weight Loss Journey

Bone Broth…My New BFF

July 15, 2016

I am 3 days in so far and I have already felt the positive affects of adapting my diet.  Not only am I down 3 lbs (I was up to 166 from all of the inflammation and slowing of my digestive tract, and I was originally down to 161), my headaches are delineating, digestion is improving(I am pooping like crazy, which for me is awesome), bloating is going down and overall I am not as fatigued. read more

Dairy-Free Paleo Super Foods

Coconut Whipping Cream

July 15, 2016

coconut whipping cream

This easy-to-make, must-have-staple will be used frequently when you commit yourself to a dairy-free lifestyle.  I seriously, do not miss real whipping cream any longer.  The benefits of Coconut Milk are numerous, the MCFA’s (medium chain fatty acids) are wonderous and do not increase inflammation in the body like dairy does!  I have a couple tricks up my sleeve that have made this process a little easier than when I started.  So, please whip it up and enjoy!! read more

Print Recipe
Coconut Whipping Cream
Creamy Delicious Coconut Whipping Cream to be used with anything... Pancakes? Waffles? Coffee? Tea? Fruit? Eat it straight out of the bowl? YEEEEEEESSSSS!!!!
Course Treats
Prep Time 24-48 Hours
Cook Time 3 minutes
Servings
Who knows??? If you are crazy for this stuff, it may be a one man show, unless you are feeling generous...:)
Ingredients
Course Treats
Prep Time 24-48 Hours
Cook Time 3 minutes
Servings
Who knows??? If you are crazy for this stuff, it may be a one man show, unless you are feeling generous...:)
Ingredients
Instructions
  1. Empty contents of Coconut Cream into your 'frozen' bowl
  2. Add in Vanilla and Maple Syrup
  3. Whip, Whip it good! For at least minutes until you have stiff frothy peaks!
  4. Serve and enjoy...or just pick up a spoon and go for it!!
Recipe Notes

The key to success in this recipe is all in the preparation.

I have tried almost all coconut milks out there and have found Trader Joe's Coconut Cream to be the best option with the best turn out and least waste.

Also, the longer you refrigderate...the better.  Many sites will say 24 hours, but really I find again that anything after 48 is best.  Also, if you are in a pinch and forgot to do this ahead of time, you can always throw in the freezer for 20-25 minutes.  Just want to make sure contents have thoroughly cooled (not froze) before whipping.

Lastly, this trick has been handed down to me by my mama.  Before you whip your cream, freeze a metal bowl for about 20-30 minutes.  This will ensure that your cream stays cool while you whip the crap out of it!

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Healing Self-Love Weight Loss Journey

Leaky what? Leaky Gut!!!

July 12, 2016

I have been working with my awesome trainer, John, for about 2.5 months now.  I have started to make changes to my diet, mostly, cutting back on sugars, junk food, increasing veggie intake and water intake.

As I have indicated in my earlier post, I have seen some positive changes.  My family has seen some changes.  My weight for the most part has not changed, if anything, I have gained weight.  A few pounds,but certainly not losing.  Have I been stellar about my food?  No, I could have been better.  But, I am still making changes and moving in the right direction.  And I have been great about working out.  That I am a champion at!

Still…I could do better…

It isn’t about perfection, it is about lifestyle…I remind myself.

Right.

Yet, there is something nagging at me.  I couldn’t quite put a finger on it.

It started with my energy.  I noticed, even with a good daily dosage of caffeine, that my energy was really starting to decline.  As in, OMG, I am really dreading today’s workout.  Not that normal dread, something deeper.  And when I was done working out, I wasn’t getting that return of energy like I was when I started, it just seemed to zap me more.  And I wasn’t sleeping as well either.

Then, the weird stuff.  Like bloating when I drank water.  Whaaaaaaa?!?!?!

Then, the headaches.  The cravings.  The overall moodiness.  My weight fluctuation without any real logical reason to it.

I knew something was wrong.  And I knew what it was and I know why it was.

I just didn’t want it to be.

I was so excited and on a roll.  Maybe I was too enthusiastic?  Took off of the start line too quickly?  Too much, too soon, too often???

Maybe.

It was inflammation.

Now, I know you are probably tired of hearing about this right now.  It really does seem to be quite the buzz word.  But, I have studied and read, and read, and read about the problems with inflammation and the problems it causes.

And, BOY does it cause problems!

The issue of inflammation is a convoluted mess.  It is a jumble-mumble of topsy-turvy issues that all seem to be on top of one another, leaving you to wonder which causes what?  And what started it all?

Chicken or the Egg…Anyone?  (sorry, I couldn’t resist!!)

I can’t say for sure myself, but I have found that they all seem to be linked to one main cause and that is

LEAKY GUT.

What the heck is leaky gut?  Well, it is very much as it sounds.  Your gut, to some extent is made to be permeable.  That is, to let certain things out of your gut (toxins, microbes, and undigested food particles) which allows them to be passed into your blood stream.  However, with leaky gut, your gut is TOO permeable.  And when things are flying out of your gut that shouldn’t; your body’s first response is to attack and hence…inflammation.

Here is a great article about leaky gut made simple.

https://draxe.com/7-signs-symptoms-you-have-leaky-gut/

Stress, diet too high in sugars, refined carbohydrates and oils, intense exercise, eating foods that are reactive with your body, lack of sleep, coffee…..all can be very damaging to the walls of your gut.

 So, if you are experiencing leaky gut and continue to eat foods or expose yourself that make your immune system continually attack, you are going to start to have problems.

Reactions to foods should be taken seriously and not passed off.  Your body is trying to tell you something.  The problem is, that most of us are so reactive that we are not even aware of when we are reactive or not or what is making us sick!

If that is the case, then how in the heck do you figure anything out?!

Enter the elimination diet.

I have been familiar with this diet for some time when my daughter was first diagnosed with food allergies some 15 years ago.  (eggs, wheat, soy, nuts, peanuts, corn, dairy….how would you like to cook with those restrictions?)

I never did go through with it.  I thought by removing all of the offending foods that we should all be good, right??  Afterall,  what the hell COULD we eat?!  It was like everything was taken off the list.  And with that adjustment we did improve immensely, but still there were issues that would crop up here and there…now and again.  Obviously, our systems were not quite balanced, we haven’t achieved homeostasis.

Enter in present. read more

Gluten Free Recipes

Gluten Free Peach & Pear Crisp

July 10, 2016

peaches

So, it is the middle of summer and my family and I are craving all things Fall.  Why, you ask?  No idea…

Maybe since moving to Southern California from Minnesota, we miss the seasons.  I have been told we have 4 seasons in So Cal, but I have yet to see them…at least not in the drastic manner in which we were used to back in Minnesota. read more

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Gluten Free Peach & Pear Crisp
Easy, fast and delicious! Satisfying Fall cravings even in the middle of summer!
Course Treats
Cuisine Gluten Free
Prep Time 15 Minutes
Cook Time 40 Minutes
Passive Time 10-15 Minutes
Servings
People
Ingredients
Course Treats
Cuisine Gluten Free
Prep Time 15 Minutes
Cook Time 40 Minutes
Passive Time 10-15 Minutes
Servings
People
Ingredients
Instructions
  1. Preheat oven to 325 °
  2. Mix cinnamon, cloves, sugar, salt, and arrowroot flour together and set aside
  3. Drain Juices from jars of peaches and pears chop up entire jar of peaches, chop 1/2 jar of pears stir together and add in dry mixture, fold in lightly until all mixture is incorporated
  4. Distribute evenly in small ramekins (I prefer small ceramic ones) Top with granola
  5. Distribute butter between ramekins on top of granola Place ramekins on baking dish(this prevents spillage in oven!)
  6. Bake for 40 minutes
  7. Remove, let cool for 10-15 minutes
  8. Top with Coconut Whipping cream and enjoy! (see link below for recipe)
Recipe Notes

If you cannot use the brands that I have listed above, it is NOT a deal breaker.  These are just the best possible and healthiest versions that I have found through all of my years of research and testing.  With regards to canned anything...avoid corn syrup whenever possible.  And your sugars should be the least refined if possible.  Most of all, use your common sense.  If it has too many ingredients and ones you do not recognize as FOOD, avoid it.

Granola won't brown and therefore cannot be used as an indicator of done-ness.  Instead, look for bubbling along sides of ramekin.

Coconut Whipping Cream is optional and recipe can be found here

https://eatthewholeegg.com/recipe/coconut-whipping-cream

 

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Self-Love Weight Loss Journey

I am Sorry!

July 4, 2016

So basically, I am a Liar.

I said I would blog everyday. I said I would blog the good, the bad the ugly. And that is what I want for this site. Truly a no bullshit approach to healthier lifestyle lead by food, but not limited to just that. It emcompasses it all. And hence the name Eatthewholeegg. read more

Grain Free Paleo Recipes

Paleo Cassava Waffles

July 1, 2016

Paleo Cassava Waffle Img

We offer Gluten Free Breakfast…they say. We offer allergy friendly breakfast menu items…they say. Come and check out our new and exciting GF options…they say.

YOU DON’T HAVE GF WAFFLES???…I SAY!!

My experience at many, many restaurants have left me feeling defeated and depressed. When Gluten Free options are advertised…Especially for Breakfast..I experience dreams and aspirations of a glorious baked good blowout. read more

Print Recipe
Paleo Cassava Waffles
Grain Free, Dairy Free, Gluten Free Waffles Delicious, easy to make Freeze well, for a healthy snack later
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Waffles
Ingredients
Dry
Wet
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Waffles
Ingredients
Dry
Wet
Instructions
  1. Sift Coconut Flour, add in rest of dry ingredients, set aside
  2. Melt Butter, stir in remaining wet ingredients immediately
  3. Add all ingredients and blend in blender or vigorously by hand
  4. Cook on Medium High Heat in waffle maker
Recipe Notes

You will notice there are weights for flours instead of cups. Weighing flours in Gluten Free or Grain Free is ESSENTIAL. Flours are typically heavier than traditional gluten containing flours. Always allow yourself more liquid if batter starts to set up and get too dry.

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